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80% Lean/20% Fat Ground Beef Chuck, 1 lb

80% Lean/20% Fat Ground Beef Chuck, 1 lb

$ 4.89

80% Lean/20% Fat Ground Beef Chuck holds its shape well during cooking, therefore it's ideal for meatloaf, meatballs and Salisbury steak. When properly cooked, it is moist, juicy and has a slightly firm texture.

 80% Lean/20% Fat Ground Beef Chuck:

  • 100% pure ground beef
  • Excellent source of protein, B vitamins, iron and zinc
  • No artificial ingredients
  • Great for grilling or cooking in a skillet
  • U.S. inspected and passed by Department of Agriculture


Instructions: Cook to 160 f minimum. Keep refrigerated. To freeze: for best results, remove from original package and re-wrap in freezer wrap or heavy foil. Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition Facts

Serving Size 112.0 G
Servings Per Container 4
Amount Per Serving
Calories 290.0
Calories From Fat 200.0
% Daily Value
Total Fat 22 G 34
Saturated Fat 9 G 45
Cholesterol 75 Mg 25
Sodium 65 Mg 3
Total Carbohydrate 0 G 0
Dietary Fiber 0 G 0
Sugars 0 G
Protein 21 G
Vitamin A 0
Vitamin C 0
Calcium 0
Iron 10

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4