The distinctive flavor of our Arnold Italian Bread comes from a soft, delicious texture complemented by a perfectly golden crust. Arnold breads are baked with the finest ingredients, giving you the nutrition you need and the taste that you love. Arnold has a rich history that started in 1940 when Dean and Betty Arnold baked the first two-dozen loaves of Arnold bread in a brick oven at the rear of a small house in Stamford, Connecticut. Placing their trust in superior ingredients, they developed the golden rich bread that would soon become a leading premium brand with an international reputation. The legacy of Dean and Betty Arnold lives on today in the nutritious and delicious Arnold bread which they created together. Look for this same great product under the Arnold, Oroweat, or Brownberry brand!