Enjoy a classic pot pie with a taste of turkey with our Banquet Turkey Pot Pie. We kept everything you love and expect from a traditional pot pie but swapped in tasty, tender turkey for a different twist. Banquet Turkey Pot Pies are easy to make in just a few minutes if you need a quick meal and they're also great for an easy weeknight dinner at home. Now with 20% more turkey, there's even more to enjoy about a Banquet Turkey Pot Pie.Since 1953 Banquet has been making quality meals in the U.S.A. We want every Banquet product to feel warm and satisfying, with more wholesome ingredients, so you can feel good about serving Banquet to your whole family. From our classic Chicken Pot Pie and Salisbury Steak to our decadent desserts, there's a Banquet meal for everyone!
Ingredients: Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid]), Cooked Turkey (Turkey, Mechanically Separated Turkey [Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes, Calcium Chloride), Mechanically Separated Turkey (Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Modified Corn Starch, Peas, Contains 2% Or Less of: Chicken Fat, Wheat Flour, Salt, Soybean Oil, Flavor, Sodium Stearoyl Lactylate, Sugar, Dextrose, Paprika, Corn Oil, Polysorbate 80, Beta Carotene, Soy Lecithin. Crust: Wheat Flour, Lard Preserved With BHT, Water, Dextrose, Salt, Caramel Color. Contains Milk, Soy, Wheat.
Instructions: For food safety and quality: keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven cook only one product at a time. 1. place pot pie on microwave-safe plate; slit top crust. 2. microwave on high. 1100 watt oven or more 4 to 6 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. check that pot pie is cooked thoroughly. Internal temperature needs to reach 165f as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven: do not prepare in toaster oven. 1. preheat oven to 400f. place pot pie on cookie sheet, slit top crust. 2. bake in oven 30 to 32 minutes. Carefully remove as product will be hot. 3. let stand 5 minutes to complete cooking. 4. check that pot pie is cooked thoroughly. Internal temperature needs to reach 165f as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400f and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.
|Amount Per Serving|
|Calories From Fat||220.0|
|% Daily Value|
|Total Fat 24 G||37|
|Saturated Fat 9 G||45|
|Trans Fat 0 G|
|Cholesterol 35 Mg||12|
|Sodium 810.0 Mg||34|
|Potassium 180.0 Mg||5|
|Total Carbohydrate 37 G||12|
|Dietary Fiber 2 G||8|
|Sugars 2 G|
|Protein 10 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4