Delicious gluten-free pasta your family will love, Barilla Elbows Pasta has the great taste and texture you expect from Italy's number one pasta brand. Feel good about including it in your favorite pasta dishes so that everyone in your family can enjoy it. The pasta contains no wheat ingredients that might upset your tummy. Barilla gluten-free pasta is made with corn and rice for the best flavor. It is made in a dedicated gluten-free facility to ensure that no other ingredients are mixed in with the production. Put the pasta in boiling water and have a delicious meal in eight minutes or less.
Barilla Gluten Free Elbows Pasta:
Ingredients: Cooking Directions: Get The Best from Your Pasta, Cooking The Italian Way. 1. Bring 4-6 Quarts of Water to A Boil. Add Salt to Taste. 2. Add Pasta to Boiling Water. 3. For Authentic "Al Dente" Pasta, Boil For 7 Minutes, Stirring Occasionally. For More Tender Pasta, Boil An Additional Minute. 4. Drain Well And Serve Immediately With Your Favorite Barilla Sauce.
|Amount Per Serving|
|Calories From Fat||10|
|% Daily Value|
|Total Fat 1 G||2|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 0 Mg||0|
|Total Carbohydrate 44 G||15|
|Dietary Fiber 1 G||4|
|Sugars 0 G|
|Protein 4 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4