This delicious Barrila Spaghetti Pasta is not only a wonderful addition to any meal, but is also completely gluten-free. The pasta has the classic taste and texture that you have come to expect from Italy's number one pasta brand. The Barilla gluten-free pasta contains no wheat ingredients and is produced in a dedicated, completely gluten-free facility. It is made with corn and rice and cooks to al dente perfection in 10 to 11 minutes. It is also completely kosher. Now the whole family can enjoy the pasta they love together at dinner without any worries regarding allergies or dietary needs.
Barilla Gluten-Free Spaghetti Pasta:
Ingredients: Corn Flour, Rice Flour, Mono- And Diglycerides.
|Amount Per Serving|
|Calories From Fat||10|
|% Daily Value|
|Total Fat 1 G||2|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 0 Mg||0|
|Total Carbohydrate 44 G||15|
|Dietary Fiber 1 G||4|
|Sugars 0 G|
|Protein 4 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4