Barilla Rotini Pasta:
Ingredients: Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Instructions: 1. Bring 4-6 quarts Of water To a rolling boil. Add salt To taste, if desired. 2. add contents Of package To boiling water. Stir gently. 3. return To a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 8 minutes. For more tender pasta, boil an additional 1 minute. 4. remove From heat. Drain well. 5. serve immediately with your favorite barilla sauce
|Amount Per Serving|
|Calories From Fat||10|
|% Daily Value|
|Total Fat 1 G||2|
|Saturated Fat 0 G||0|
|Cholesterol 0 Mg||0|
|Sodium 0 Mg||0|
|Total Carbohydrate 42 G||14|
|Dietary Fiber 2 G||8|
|Sugars 1 G|
|Protein 7 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4