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Bertolli Skillet Meal For 2 Chicken Parmigiana & Penne, 24 oz

Bertolli Skillet Meal For 2 Chicken Parmigiana & Penne, 24 oz

$ 8.39
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Bertolli Complete Skillet Meal For Two Chicken Parmigiana & Penne:

  • Ready in 10 minutes

 Ingredients: 

Ingredients: Cooked Penne Pasta (Durum Wheat Semolina, Water, Soybean Oil, Salt), Crushed Tomatoes In Puree, Breaded Cooked Chicken Meat Boneless [Chicken Breast Meat With Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Yellow Corn Flour, Salt, Maltodextrin, Spices, Soy Protein Concentrate, Sodium Phosphates, Dextrose, Parmesan Cheese Partially Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Enzyme Modified Parmesan Cheese (Milk, Culture, Salt, Enzymes), Natural Cheese Flavor [With Dehydrated Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin, Whey, Autolyzed Yeast Extract, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Yeast, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean And Cottonseed Oil, Onion Powder, Mustard Seed, Extractives Of Paprika, Parsley, Caramel Color), Mozzarella Cheese (Whole Pasteurized Milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Water, Canola Oil, Salt, Basil, Spices.

Directions: 

Instructions: Stove top preparation recommended. Stove top: 1. pour contents Of bag into 12-inch nonstick skillet. 2. cover And cook over medium heat 10 minutes or until pasta And sauce are piping hot, stirring once halfway through.Toss And serve. Microwave: pour contents Of bag into 2-quart microwave-safe casserole. Microwave covered at high 8 minutes, stirring halfway through To separate pasta. Microwave covered an additional 3 minutes or until pasta And sauce are piping hot. Let stand 5 minutes. Stir and serve. Product should be cooked To 165f. keep frozen until ready To use.Do not refreeze. Refrigerate or discard leftovers. The chicken And egg ingredients in this product are fully cooked for food safety.

Nutrition Facts

Serving Size 340 G
Servings Per Container 2
Amount Per Serving
Calories 490
Calories From Fat 200
% Daily Value
Total Fat 22 G 34
Saturated Fat 6 30
Trans Fat 1 G
Cholesterol 40 Mg 13
Sodium 1330 Mg 55
Total Carbohydrate 52 G 17
Dietary Fiber 5 G 20
Sugars 8 G
Protein 23 G
Vitamin A 10
Vitamin C 4
Calcium 20

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4