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Birds Eye Voila! Garlic Shrimp 21 oz. Bag

Birds Eye Voila! Garlic Shrimp 21 oz. Bag

$ 5.99

A delicious home-cooked meal is just minutes away! Garlic Shrimp With wholesome Bird's Eye vegetables, quality meats and chef-inspired sauces in every bag, preparing a delicious hearty home-cooked meal is as easy as going from freezer to skillet.

Made with Premium Birds Eye VegetablesSkillet to Table in Minutes!


Ingredients: Vegetables (Broccoli, Carrots, Corn), Pasta with Garlic Sauce (Cooked Enriched Macaroni Product (Water, Enriched Durum Wheat Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid))), Soybean Oil, Whey Solids, Salt, Garlic Seasoning (Garlic Powder, Sugar, Spices, Yeast Extract, Salt, Whey, Enzyme Modified Milkfat, Natural Flavors (with Milk), Natural Flavor, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Shrimp (Raw Shrimp, Water, Salt, Sodium Tripolyphosphate to Retain Moisture).


Instructions: SKILLET INSTRUCTIONS(Preferred Method)1. EMPTY frozen contents of both bag and sauce pouch into a 10-inch nonstick skillet. ADD 1/3 CUP water.2. COOK covered over MEDIUM-HIGH HEAT for 11 to 12 MINUTES or until heated through; STIRRING OCCASIONALLY. 4. STIR and SERVE. MICROWAVE INSTRUCTIONS1.EMPTY frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish.2. MICROWAVE covered on HIGH for the recommended cook time based on your wattage; STIR HALFWAY THROUGH COOKING. 3. LET STAND for 2 MINUTES. STIR and SERVE.Microwave Cook Time: 10 Minutes/ 1200 Wattage, 12 Minutes/ 1000 Wattage, 14 Minutes/ 800 Wattage

Safe Handling Instructions: For Food Safety & Quality Follow These Instructions Carefully: Keep frozen do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers.

Nutrition Facts

Serving Size 1 3/4 cups (190g) frozen, 1 cup cooked
Servings Per Container 3.0
Amount Per Serving
Calories 60
Calories From Fat 60
% Daily Value
Total Fat 7.0 11.0
Saturated Fat 1 G 5
Trans Fat 0 G
Cholesterol 25 Mg 8
Sodium 670.0 Mg 28
Total Carbohydrate 31.0 10.0
Dietary Fiber 3 G 12
Sugars 5 G
Protein 8.0
Vitamin A 20
Vitamin C 30
Calcium 8
Iron 10

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4