Are you wondering what makes Greek yogurt different from regular yogurt? Dannon makes Dannon Oikos Vanilla Greek Nonfat Yogurt with authentic Greek yogurt. Greek yogurt is made with a centuries-old straining method that removes the whey (liquid) from the yogurt. Called "yiaourti" in Greece, Greek yogurt is thick and creamy, and its production requires about three times the amount of milk used to make regular yogurt.
Dannon Oikos Vanilla Greek Nonfat Yogurt:
Ingredients: Cultured Grade A Non Fat Milk, Water, Sugar, Fructose, Modified Corn Starch, Contains Less Than 1% of Natural Vanilla Flavor, Malic Acid, Potassium Sorbate (to Maintain Freshness), Sodium Citrate, Vitamin D3. Contains Active Yogurt Cultures.
|Amount Per Serving|
|Calories From Fat||0|
|% Daily Value|
|Total Fat 0 G||0|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 10 Mg||3|
|Sodium 70 Mg||3|
|Potassium 200 Mg||6|
|Total Carbohydrate 29 G||10|
|Dietary Fiber 0 G||0|
|Sugars 27 G|
|Protein 17 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4