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Dole Ready-Cut Fruit Strawberries, Peaches & Bananas Frozen Fruit, 14 oz

Dole Ready-Cut Fruit Strawberries, Peaches & Bananas Frozen Fruit, 14 oz

$ 4.89

Dole Ready-Cut Fruit Strawberries, Peaches & Bananas Frozen Fruit:

  • Pre-cut all natural fruit
  • Blends easily into smoothies
  • Perfect size for toppings
  • Superfood for your heart
  • Rich in vitamin C
  • Good source of fiber
  • Just as nutritious as fresh fruit


Ingredients: Strawberries, Peaches, Bananas, Ascorbic Acid, Citric Acid and Malic Acid to Promote Color Retention.


Instructions: Thawing instructions: room temperature: pour desired amount on plate, spread evenly, and defrost for approximately 30 minutes, or until thawed. Microwave: place desired amount in a microwave safe dish. Use defrost setting for 1 minute, or until thawed. Cooking time may require adjusting, as microwave ovens vary. Serve slightly frozen for best results. Do not refreeze.

Nutrition Facts

Serving Size 140.0 G
Servings Per Container 3
Amount Per Serving
Calories 5
Calories From Fat 5
% Daily Value
Total Fat 0 G 0
Saturated Fat 0 G 0
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 0 Mg 0
Potassium 320.0 Mg 9
Total Carbohydrate 19 G 6
Dietary Fiber 3 G 12
Sugars 11 G
Protein 1 G
Vitamin A 4
Vitamin C 45
Calcium 2
Iron 4

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4

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