The irresistible richness of vanilla meets the allure of gooey caramel in Edwards Vanilla Caramel Creme Pie. Edwards Vanilla Caramel Creme filling is infused with luscious caramel pockets throughout. The pie is topped with whipped vanilla bean creme rosettes plus pecan praline pieces for a delightfully crunchy finish.
Edwards Vanilla Caramel Creme Pie:
Ingredients: Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Shortening (Palm Oil and Soybean Oil), Partially Hydrogenated Palm Kernel Oil, Milk, Dextrose, Cheese Cultured (Pasteurized Milk and Cream, Cheese Culture Salt, Carob Bean Gum), Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Contains 2% Or Less of: Praline Pecans (Sugar, Pecans, Corn Syrup, Butter [Cream, Salt], Salt), Modified Food Starch, Hydrogenated Coconut Oil, Butter (Cream, Natural Flavors), Salt, Natural and Artificial Flavor, Baking Soda, Sodium Caseinate (Milk), Mono-An Diglycerides, Cheese Culture, Carob Bean Gum, Polysorbate 60, Vanilla Bean Specks, Sorbitan Monostearate, Sodium Alginate, Trisodium Phosphate, Mono and Diglycerides, Preserved With Potassium Sorbate, Vanilla Extract, Xanthan Gum, Soy Lecithin, Sodium Citrate, Guar Gum, Beta Carotene and Apocarotenal For Color, Caramel Color.
Instructions: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C
|Amount Per Serving|
|Calories From Fat||180.0|
|% Daily Value|
|Total Fat 20 G||31|
|Saturated Fat 13 G||65|
|Trans Fat 0.5 G|
|Cholesterol 10 Mg||3|
|Sodium 330.0 Mg||14|
|Potassium 135.0 Mg||4|
|Total Carbohydrate 49 G||16|
|Dietary Fiber 4 G||16|
|Sugars 35 G|
|Protein 4 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4