ggland's Best Grade A Extra Large Eggs:
Eggland's Best Grade A Extra Large Eggs are now even better! Farm-fresh Eggland's Best eggs have always been recognized for their exceptional taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin B12 and vitamin E, and also a good source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid) and folate. Plus, Eggland's Best's eggs contain 130mg of omega 3 fatty acids and 200mcg of lutein, and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? Eggland's Best feeds its hens an improved all-natural, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the productions of Eggland's Best eggs. The result: the all-vegetarian diet produces important nutrients and the best taste possible.