There is nothing better than the aroma and taste of freshly baked bread. That's why Freschetta has put so much effort into hand crafting Freschetta Naturally Rising Crust 4 Cheese Medley Pizza. Starting with spring wheat, Freschetta gently kneads the dough, rolls it and lets it rise naturally. Baked to perfection, it's crispy on the outside and light and airy on the inside with a brush of savory garlic butter flavor. Freschetta tops it with sauce made from real tomatoes and cheeses for pure pizza indulgence.
Freschetta Naturally Rising Crust 4 Cheese Medley Pizza:
Ingredients: Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less of: Cornmeal, Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta-Carotene [Color], Vitamin A Palmitate), Salt, Sugar, Datem, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Ascorbic Acid, Enzymes (Contains Wheat). Toppings: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Parsley. Sauce: Tomatoes (Tomato Paste, Water), Contains 2% Or Less of: Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sugar, Spice, Sea Salt, Salt, Olive Oil, Garlic. Contains Wheat, Soy, and Milk.
Instructions: Keep frozen. Cook thoroughly. For a perfect naturally rising crust. 1. preheat to 400f. 2. place frozen pizza on a cookie sheet on center rack. 3. bake for 19-23 minutes. For food safety and quality cook before eating to an internal temperature of 160f. *keep pizza frozen prior to baking. *Do not eat pizza without cooking. *Remove pizza from box, over wrap & cardboard. *Pizza is done when cheese is melted & crust bottom is golden brown. *Let pizza stand 5 minutes before serving. *Refrigerate or discard any unused portion. *Due to oven variances, cooking times may require adjustment. For best results bake one pizza at a time.
|Amount Per Serving|
|Calories From Fat||120|
|% Daily Value|
|Total Fat 14 G||21|
|Saturated Fat 7 G||35|
|Trans Fat 0 G|
|Cholesterol 25 Mg||9|
|Sodium 900 Mg||38|
|Potassium 260 Mg||7|
|Total Carbohydrate 47 G||16|
|Dietary Fiber 2 G||9|
|Sugars 7 G|
|Protein 17 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4