Crave the crust. There is nothing better than the aroma and taste of freshly baked bread. That's why Freschetta has put so much effort into hand crafting Freschetta Naturally Rising Crust Signature Pepperoni Pizza. Starting with spring wheat, Freschetta gently kneads the dough, rolls it and lets it rise naturally. Bake it to perfection; crispy on the outside, light and airy on the inside with a brush of savory garlic butter flavor. Freschetta tops it with sauce made from real tomatoes, premium meat and cheeses for pure pizza indulgence.
Freschetta Naturally Rising Crust Signature Pepperoni Pizza:
Ingredients: Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less of: Cornmeal, Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta-Carotene [Color], Vitamin A Palmitate), Salt, Sugar, Datem, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Ascorbic Acid, Enzymes (Contains Wheat). Toppings: Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Sauce: Tomatoes (Tomato Paste, Water), Contains 2% Or Less of: Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Spice, Sea Salt, Salt, Olive Oil, Garlic. Contains Wheat, Soy, and Milk.
Instructions: Keep frozen. Cook thoroughly. For a perfect naturally rising crust. 1. preheat to 400f. 2. place frozen pizza on a cookie sheet on center rack. 3. bake for 19-23 minutes. For food safety and quality cook before eating to an internal temperature of 160f. *keep pizza frozen prior to baking. *Do not eat pizza without cooking. *Remove pizza from box, overwrap & cardboard. *Pizza is done when cheese is melted & crust bottom is golden brown. *Let pizza stand 5 minutes before serving. *Refrigerate or discard any unused portion. *Due to oven variances, cooking times may require adjustment. For best results bake one pizza at a time.
|Amount Per Serving|
|Calories From Fat||120.0|
|% Daily Value|
|Total Fat 13 G||20|
|Saturated Fat 6 G||31|
|Trans Fat 0 G|
|Cholesterol 25 Mg||9|
|Sodium 860.0 Mg||36|
|Potassium 270.0 Mg||8|
|Total Carbohydrate 40 G||13|
|Dietary Fiber 2 G||7|
|Sugars 6 G|
|Protein 14 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4