Hormel Black Label Thick Cut Bacon:
Ingredients: Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Instructions: Keep refrigerated. Easy open, peel here. Panfry: place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: preheat oven to 400f. separate slices and place on a rack in shallow pan. Bake 12-15 minutes to desired crispness. No turning necessary. Microwave: place bacon slices on 2 microwave-safe paper towels and lay on microwave-safe plate. Cover loosely. Cook on high to desired crispness. 1 slice cook 45 to 60 seconds. 4 slices cook 2 1/2 to 3 1/2 minutes. 8 -12 slices cook 7 to 8 minutes, rotating dish 1/2 turn after 3 1/2 minutes. (All microwave ovens vary. Times given are approximate.) safe handling: this product was prepared form inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
|Amount Per Serving|
|Calories From Fat||80|
|% Daily Value|
|Total Fat 9 G||14|
|Saturated Fat 3.5 G||18|
|Trans Fat 0 G|
|Cholesterol 20 Mg||7|
|Sodium 460.0 Mg||19|
|Total Carbohydrate 0 G||0|
|Dietary Fiber 0 G||0|
|Sugars 0 G|
|Protein 7 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4