Ingredients: Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Instructions: Keep refrigerated. Microwave cooking: 1. place unopened 4-slice baconpacket in microwave. Microwave on high (100% power). If thawed: 2 - 21/2 minutes or until crisp. If frozen: 3 - 3 1/2 minutes or untilcrisp. 2. microwave 2-3 minutes. During cooking, the packet willballoon in order To self-vent. Cooking tips: rotate packet if youexperience uneven cooking. Note: all microwave ovens will vary. Cookingtimes given are based on microwaves with 850 watts Of cooking power andequipped with a turntable. Allow more or less cooking time based onyour microwave's wattage And past cooking experiences. 3. enjoy crispbacon! Note: when removing And opening packet, be careful To avoidsteam burns. Wait approximately 30 seconds for bacon To stop sizzling.Carefully remove bacon From microwave. Open packet by locating the easyopen tab And carefully pull From the corner To open. Remove baconslices And serve. Safe handling: this product was prepared frominspected And passed meat And/or poultry. Some food products maycontain bacteria that could cause illness if the product is mishandledor cooked improperly. For your protection, follow these safe handlinginstructions. Keep refrigerated or frozen. Thaw in refrigerator ormicrowave. Keep raw meat And poultry separate From other foods. Washworking surfaces (including cutting boards), utensils, And hands aftertouching raw meat or poultry. Cook thoroughly. Keep hot foods hot.Refrigerate left-overs immediately or discard.
|Amount Per Serving|
|Calories From Fat||60|
|% Daily Value|
|Total Fat 7 G||11|
|Saturated Fat 2.58 G||13|
|Trans Fat 0 G|
|Cholesterol 20 Mg||7|
|Sodium 300 Mg||13|
|Total Carbohydrate 0 G||0|
|Protein 5 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4