Jimmy Dean Delights Turkey Sausage, Egg White & Cheese Muffins give you a great reason to look forward to breakfast! They're a delicious breakfast choice you can feel good about. Jimmy Dean turkey sausage delivers great Jimmy Dean sausage taste with less fat than pork sausage. Egg whites provide high-quality protein that gives you the energy to keep you going longer, with zero-fat and cholesterol. The cheese on these sandwiches not only tastes great but also provides a good source of calcium. The muffins are made with whole grains. Each tasty and delicious muffin is made with five grams of whole grains to start your day off right! Enjoy all the taste and convenience of Jimmy Dean Delights Turkey Sausage, Egg White & Cheese Muffins.
Jimmy Dean Delights Turkey Sausage:
Ingredients: Muffin: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Whole Wheat Flour, High Fructose Corn Syrup, Contains 2% Or Less of: Wheat Gluten, Honey, Yellow Corn Meal, Rice Flour, Distilled Vinegar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Calcium Propionate and Potassium Sorbate (Preservatives), Salt, Fumaric Acid, Vegetable Oil (Soybean and/Or Cottonseed Oils), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Soy Flour. Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan Gum, Salt, Natural Flavors. Cooked Turkey Sausage Patty: Turkey, Water, Contains 2% Or Less of: Salt, Dextrose, Sugar, Spices, Sodium Phosphates, BHT, Citric Acid, Caramel Color. Pasteurized Process American Cheese: American Cheese (Cultured Milk, Salt, Enzymes, Artificial Color), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. Contains Egg, Milk, Soy and Wheat.
Instructions: Keep frozen. Always follow heating instructions keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. The following instructions are based on an 1100-wat microwave oven. Due to differences in microwave ovens, heating times may vary. Microwave: from frozen - 1. remove from wrapper. Wrap in paper towel. 2. microwave on defrost (30%) power for 1 minute 30 seconds. 3. turn sandwich over; microwave on high for 65 seconds or until sandwich is hot. (For microwave ovens lower than 850 watts add 35-45 seconds, if needed.) 4. let stand in microwave 1 minute before serving. From refrigerated - 1. remove from wrapper. Wrap in paper towel. 2. microwave on high for 65 seconds or until sandwich is hot. (For microwave ovens lower than 850 watts add 5-10 seconds, if needed.) 3. let stand in microwave 1 minute before serving. Caution: product will be hot. Enjoy! Oven heating instructions: thaw sandwich completely. Separate into halves between the sausage and egg. Wrap in foil. Place on baking sheet and bake at 350 for 20 minutes or until hot
|Amount Per Serving|
|Calories From Fat||70|
|% Daily Value|
|Total Fat 8 G||12|
|Saturated Fat 3.5 G||17|
|Trans Fat 0 G|
|Cholesterol 35 Mg||12|
|Sodium 750 Mg||31|
|Total Carbohydrate 28 G||9|
|Dietary Fiber 1 G||6|
|Sugars 2 G|
|Protein 18 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4