Ingredients: Pork, Water, Contains 2% Or Less of The Following: Corn Syrup, Salt, Spices, Sugar, Monosodium Glutamate
Instructions: Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: for easier slicing, place refrigerated sausage in the freezer for 10 to 15 minutes before slicing at the indicated marks. Place patties in a cold skillet and cook on medium for 11 minutes. Flip patties and cook for another 4 minutes prior to serving. Make sure the center of the patty reaches 160 f and is no longer pink.
|Amount Per Serving|
|Calories From Fat||140|
|% Daily Value|
|Total Fat 16 G||25|
|Saturated Fat 5 G||25|
|Trans Fat 0 G|
|Cholesterol 40 Mg||13|
|Sodium 490 Mg||20|
|Total Carbohydrate 1 G||0|
|Dietary Fiber 0 G||0|
|Sugars 0 G|
|Protein 8 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4