Kraft Natural Cheese Mild Cheddar Cheese Chunk:
Ingredients: Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Annatto [Color]), Natamycin (A Natural Mold Inhibitor).
Instructions: Keep refrigerated. For best quality, use by date stamped. Once opened, use within 5 days.
|Amount Per Serving|
|Calories From Fat||90|
|% Daily Value|
|Total Fat 10 G||15|
|Saturated Fat 6 G||30|
|Trans Fat 0 G|
|Cholesterol 30 Mg||10|
|Sodium 180.0 Mg||8|
|Total Carbohydrate 0 G||0|
|Dietary Fiber 0 G||0|
|Sugars 0 G|
|Protein 6 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4