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Kraft Singles American 2% Milk 22 ct Cheese Slices, 14.7 oz

Kraft Singles American 2% Milk 22 ct Cheese Slices, 14.7 oz

$ 4.29
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Kraft Singles 2% Milk American Cheese Slices are made with 2% milk from cows not treated with the growth hormone RBST. The FDA has stated that there is no significant difference between milk from RBST treated and untreated cows.

 Kraft Singles 2% Milk American Cheese Slices:

  • 45% less fat than processed cheese food
  • Fat reduced from 5g to 2.5g per serving
  • Excellent source of calcium
  • No artificial flavors
  • South Beach diet recommended, phases 1, 2 and 3

 Ingredients: 

Ingredients: Part-Skim Milk, Whey, Milk, Sodium Citrate, Contains Less Than 2% of Milk Protein Concentrate, Calcium Phosphate, Gelatin, Salt, Sodium Phosphate, Milkfat, Sorbic Acid As A Preservative, Lactic Acid, Natural Flavor, Apocarotenal (Color), Vitamin A Palmitate, Annatto (Color), Enzymes, Vitamin D3, Cheese Culture. Contains: Milk.

Nutrition Facts

Serving Size 19 G
Servings Per Container 22
Amount Per Serving
Calories 45
Calories From Fat 20
% Daily Value
Total Fat 2.5 G 4
Saturated Fat 1.5 G 8
Trans Fat 0 G
Cholesterol 10 Mg 3
Sodium 220 Mg 9
Total Carbohydrate 2 G 1
Dietary Fiber 0 G 0
Sugars 1 G
Protein 4 G
Vitamin A 4
Vitamin C 0
Calcium 20
Vitamin D 10

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4