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New York Hand Tied Garlic Knots, 7.3 oz, 6ct

New York Hand Tied Garlic Knots, 7.3 oz, 6ct

$ 3.89
SKU:

New York Brand Hand-Tied Garlic Knots:

  • Ready in 4-5 minutes
  • With real garlic
  • 0g trans fat
  • No preservatives

 Ingredients: 

Ingredients: Bread: Enriched Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (Datem, Enzymes, Ascorbic Acid, Azodicarbonamide (Asa), L-Cysteine, Calcium Sulfate, Calcium Peroxide), Mono- and Diglycerides, Dextrose, Citric Acid, Cornmeal.
Spread: Soybean Oil, Water, Palm and/Or Hydrated Cottonseed Oil, Garlic (Including Dehydrated), Salt, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Mono- and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta-Carotene (Color). Contains Wheat, Milk. Manufactured In A Facility That Also Processes Egg.

Nutrition Facts

Serving Size 35 G
Servings Per Container 6
Amount Per Serving
Calories 130.0
Calories From Fat 35
% Daily Value
Total Fat 4 G 6
Saturated Fat 1 G 5
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 230.0 Mg 10
Total Carbohydrate 19 G 6
Dietary Fiber 1 G 4
Sugars 2 G
Protein 3 G
Vitamin A 0
Vitamin C 2
Calcium 0
Iron 2

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4