Made with for the best grocery shopping experience
Pepperidge Farm Crusty Garlic Bread, 10 oz

Pepperidge Farm Crusty Garlic Bread, 10 oz

$ 4.39

Savor Great Baking. First, the ingredients: robust, premium, select. Then, the preparation: skillful, patient, thoughtful. Add to that a decades-long commitment to baking at its finest and you have it, bread by Pepperidge Farm. It gets better. If you and your family delight in the taste of aromatic, mouth-watering garlic, just wait until a loaf of our Garlic Bread graces your table soft center, golden crust and all.And better still, add real convenience to the mix-a must for busy lives and active families. In just moments, experience the warm, enveloping, aromatic bliss of fresh-baked bread emerging from your oven. Pepperidge Farm Garlic Breads are the easy way to bring excitement to every meal and smiles to your dinner table.Savor the taste. Savor the ease. Savor the delight.

Fresh Baked TasteReady in 8 MinutesMade with Real Garlic


Ingredients: Bread Made From: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Contains 2 Percent or Less of: Yeast, Soybean Oil, Salt, Sugar, Yellow Corn Meal, Wheat Gluten, Enzymes, Malted Barley Flour. Spread Made From: Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene for Color, Vitamin A Palmitate Added), Soybean Oil, Contains 2 Percent or Less of: Dehydrated Garlic, Water, Garlic Extract, Dehydrated Parsley, Salt, Soy Lecithin, Annatto and Turmeric Extracts for Color.


Instructions: Conventional Oven:1. Preheat oven to 400?F.2. Remove bread from bag.3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate.4. Place baking sheet on middle oven rack. Bake for 8 to 9 minutes or until heated through. For Soft Center:1. Preheat oven to 350?F.2. Wrap whole loaf in foil and place on baking sheet. Place baking sheet on middle oven rack.3. Bake for 30 to 35 minutes or until heated through.

Safe Handling Instructions: Do not microwave.Important: Remove bread from bag.

Nutrition Facts

Serving Size 2-1/2 inch slice (50g/1.8 oz.)
Servings Per Container 6.0
Amount Per Serving
Calories 180.0
Calories From Fat 80
% Daily Value
Total Fat 8.0 13.0
Saturated Fat 3 G 16
Trans Fat 0 G
Cholesterol 0 Mg 0
Sodium 270.0 Mg 11
Total Carbohydrate 21.0 7.0
Dietary Fiber 1 G 4
Sugars 1 G
Protein 4.0
Vitamin A 2
Vitamin C 0
Calcium 0
Iron 8

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4