Poppies Mini Eclairs combine the best of old world recipes with state-of-the-art baking technology. These delicious eclairs are made with traditional choux pastry shells, filled to the brim with Bavarian dairy and a chocolate flavoured topping. They're a great complement to cappuccino and rich coffees, and are perfect for dinner parties. Pour hot chocolate sauce over the defrosted cream puffs, sprinkle them with powdered sugar, enjoy them with ice cream, fresh fruit and berries, or make up your own serving ideas. Bon appetit!
Poppies Mini Eclairs:
Ingredients: Whipped Dairy Cream, Water, Eggs, Milk Chocolate (Contains Soya Lecithin), Sugar, Wheat, Flour, Non-Hydrogenated And Partially Hydrogenated Vegetable Fat (Palm And/Or Coconut Oil), Modified Starch, Whey Powder, Skimmed Milk Powder, Dextrose, Sodium Caseinate, Stabiliser (Sodium Alginate), Colours (Titanium Dioxide, Beta-Carotene), Salt, Conserving Agent (Calcium Sorbate), Flavour.
Instructions: Serving suggestions: remove required number of deep frozen mini eclairs And arrange on a serving dish. Allow the mini eclairs to defrost for 1 hour at room temperature And 3 hours in the refrigerator. Your delicious dessert is ready to be served. Bon appetit! Do not defrost in microwave! Storage at home: keep frozen at 0 f/-18 C. 10 f/-12 c 1 month. 20 f/-6 c 1 week. Refrigerator, 24 hours. Do not refreeze once defrosted.