For centuries, the finest pizza makers in Italy have baked their pizzas on blazing hot stones next to an open flame. The makers of red baron recreate this classic technique in a fiery 800f oven. The intense heat gives red baron stone hearth pizza a superior crust flavor And texture that is tender on the inside And crispy on the bottom. As always, this red baron pizza is topped with combinations of the freshest vegetables And meats, flavorful cheeses And delicious spices. Try all of our delicious varieties such as: pepperoni, 4-cheese, supreme. So turn your oven into an old world stone hearth oven And bring the classic flavors of Italy into your home. Red baron pizza. The one for everyone.
Ingredients: Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein (Soy Flour, Salt)), Bell Peppers, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less of Water, Paprika, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Soybean Oil, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Contains 2% Or Less of Yeast, Onion, Sugar, Salt, Non Fat Dry Milk Powder, Modified Food Starch, Isolated Oat Product, Guar Gum, Wheat Flour, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Maltodextrin, Garlic, Hydrolyzed Soy And Corn Protein, Sodium Stearoyl Lactylate, Paprika, Defatted Soy Flour, Mono And Diglycerides, Garlic Powder, L-Cysteine, Enzymes.
Instructions: Cooking instructions: preheat oven before baking. Do not eat pizza without cooking. Refrigerate or discard any unused portion. For a crispier crust: remove pizza from box, over wrap And cardboard. Note: due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. Pizza is done when cheese is melted And edges are golden brown. Let pizza stand 2 minutes before serving. 1. preheat oven to 400f. 2. place frozen pizza directly on middle oven rack. 3. cook pizza 19-22 minutes. For a softer crust: place frozen pizza on cookie sheet, then on middle oven rack 21-25 minutes.
|Amount Per Serving|
|Calories From Fat||160|
|% Daily Value|
|Total Fat 17 G||27|
|Saturated Fat 6 G||29|
|Trans Fat 0 G|
|Cholesterol 30 Mg||10|
|Sodium 880 Mg||37|
|Potassium 270 Mg||8|
|Total Carbohydrate 40 G||13|
|Dietary Fiber 3 G||12|
|Sugars 10 G|
|Protein 16 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4