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Sara Lee Whipped & Fluffy Strawberry French Cheesecake, 26 oz

Sara Lee Whipped & Fluffy Strawberry French Cheesecake, 26 oz

$ 8.39
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Make any meal special with the taste of Sara Lee Whipped & Fluffy Strawberry French Cheesecake! Made with the finest ingredients--velvety, light, whipped cheesecake; topped with real strawberries and garnished with cheesecake rosettes. It has a delicious oatmeal cookie crust. Sara Lee Whipped & Fluffy Strawberry French Cheesecake is a quick and easy dessert--simply thaw and serve!

 Sara Lee Whipped & Fluffy Strawberry French Cheesecake:

  • Velvety, light, whipped cheesecake
  • Topped with real strawberries
  • Garnished with cheesecake rosettes
  • Delicious oatmeal cookie crust
  • Nobody doesn't like Sara Lee

 Ingredients: 

Ingredients: Water, Sugar, Strawberries, Vegetable Oil (Palm Oil And Soybean Oils), Milk, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Skim Milk, Neufchatel Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums)], Heavy Whipping Cream, Corn Syrup. Contains 2% Or Less of Each of The Following: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Milk Protein Concentrate, Cream, Oats, Gelatin, Maltodextrin, Salt, Lactose, Molasses, Citric Acid, Baking Soda, Cheese Culture, Propylene Glycol Mono- And Diesters of Fats And Fatty Acids, Lactic Acid), Mono- And Diglycerides, Citric Acid, Colored With (B-Apo-8-Carotenal, Turmeric And Annatto Extract, Red 40, Caramel Color), Gums (Carob Bean, Xanthan, Guar), Natural And Artificial Flavors, Propylene Glycol Alginate, Wheat Starch, Cinnamon, Lactylic Esters of Fatty Acids, Glucose Syrup, Soy Lecithin, Carrageenan, Modified Tapioca And Corn Starch, Potassium Chloride, Potassium Sorbate (Preservative), Soy Flour. Contains Milk, Wheat And Soy.

Directions: 

Instructions: Keep frozen. Important! Remove cheesecake from pan while frozen before thawing. Ready to use. Remove lid from pan And run tip of spatula between frozen cake And side of pan. Push up on bottom of pan until cake releases. Slide spatula under cake And lift from pan. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion And return to freezer. Place slices or whole cake on plate(s) And thaw as directed. Cover unused thawed portions And refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Thaw slices or whole cake on plate(s), covered in refrigerator: 5 hours. Microwave thawing is not recommended.

Nutrition Facts

Serving Size 123 G
Servings Per Container 6
Amount Per Serving
Calories 320
Calories From Fat 160
% Daily Value
Total Fat 18 G 28
Saturated Fat 9 G 47
Trans Fat 0 G
Cholesterol 15 Mg 5
Sodium 220 Mg 9
Total Carbohydrate 37 G 12
Dietary Fiber <1 G 4
Sugars 25 G
Protein 4 G
Vitamin A 2
Vitamin C 0
Calcium 6

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Potassium 3500mg 3500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9Carbohydrate 4Protein 4