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100% Real Cheddar CheeseNo PreservativesFreshly made pasta
Ingredients: Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, Salt, Potassium Chloride, Autolyzed Yeast Extract, Xanthan Gum, Lactic Acid, Calcium Lactate. Cooked Pasta: Water, Semolina, Wheat Gluten. Broccoli.
Instructions: Conventional Oven (Preheat 350F)Cut film to vent.Place tray on baking sheet, center rack.Cook 30 minutes.Stir and re-cover.Cook Again 8 minutes.Let stand 1 minute. Microwave Oven (1100 Watts)Prep. Cut film to vent.Cook 4 minutes on high.Stir and re-cover.Cook Again 2 minutes on high. Let stand 1 minute to complete cooking.
|Amount Per Serving|
|Calories From Fat||190.0|
|% Daily Value|
|Total Fat 21.0||32.0|
|Saturated Fat 8 G||40|
|Trans Fat 0 G|
|Cholesterol 35 Mg||12|
|Sodium 900.0 Mg||38|
|Total Carbohydrate 44.0||15.0|
|Dietary Fiber 3 G||12|
|Sugars 5 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4