T.G.I. Friday's Loaded! Cheddar & Bacon Potato Skins:
Ingredients: Coated Potato Skins (Baked Potatoes, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Salt, Degerminated Yellow Corn Flour, Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum], Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato Starch And/Or Powdered Cellulose), Cheddar Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Cornstarch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono- And Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Contains Less Than 2% of Fully Cooked Cured Pork Topping (Cured With Water, Encapsulated Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate). Contains Milk, Soy.
|Amount Per Serving|
|Calories From Fat||120|
|% Daily Value|
|Total Fat 14 G||21|
|Saturated Fat 5 G||25|
|Trans Fat 0 G|
|Cholesterol 30 G||9|
|Sodium 600 Mg||25|
|Total Carbohydrate 14 G||5|
|Dietary Fiber 1 G||6|
|Sugars <1 G|
|Protein 9 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4