Tyson Beef Roast with Vegetables:
Ingredients: Boneless Beef Chuck Roast (With Up to 12% Solution of Water, Sodium Phosphate, Salt), Potatoes, Carrots, Onion and Celery. Complimentary Seasoning Packet Ingredients: Maltodextrin (from Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red & Green), Onion Powder, Caramel Color and <2% Partially Hydrogenated Soybean Oil (Air-Dusting) and Silicon Dioxide (Anti-Caking). Contains Soy, Wheat.
|Amount Per Serving|
|Calories From Fat||60|
|% Daily Value|
|Total Fat 7 G||11|
|Saturated Fat 2.5 G||13|
|Trans Fat 0 G|
|Cholesterol 50 Mg||17|
|Sodium 290 Mg||12|
|Total Carbohydrate 14 G||5|
|Dietary Fiber 2 G||8|
|Sugars 3 G|
|Protein 22 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4